Our Deer Processing Includes Basic Cuts Deboned Backstrap, Tenderloin, Steaks and Roast and Ground Burger. Everything is packaged in 1-1.5 lb Vacuum Sealed Packages. We strive to get your venison done as quick as possible.
$125 is the basic processing price
We offer a large variety of smoked meats for your venison. Including Smoked Hind Quarters, Snack Sticks, and Jerky.
We offer a large variety of fresh product for your venison. Including bratwurst, breakfast sausage, bulk sausage and bulk breakfast sausage.
We work with the sportsman against hunger, there is no charge for donating your deer. All Donations are ground into burger and go to local food banks.
We are also working with the DNR testing for CWD as of 2021 we are carrying the patches check back for 2022 to see if we get them.
Venison Processor / Cutter / Manager
Lindsey has been at Great Lakes Processing deer for the past 7 years and a meat cutter in our store before taking over the deer processing.
Steve has been skinning deer for us for many years.
Skinner / Quartering
Joey has been Skinning and quartering deer for us for many years.